

This recipe is one that my big brother taught me, and before that my grandma taught him.
It’s so easy. I started making this when I was about 10. If a 10 year old can make this, no excuses you can too.

Today is my Dad’s birthday, and he wanted my homemade pizza for his birthday dinner. We had a family party, we ate pizza, mom made a cake, and we ate it around the fireplace, chatting like a group of best friends.



This recipe makes four very large pizzas (enough for our whole [huge] family)
- 4 cups warm water
- 4 tablespoons yeast
- 4 tablespoons sugar
- about 6 cups of flour
Mix the warm water, yeast, and sugar together in a large bowl. Mix enough flour into the mixture (I never measure the flour, i just dump it in, this takes a lot of flour), to form a dough. Kneed the dough on a floured surface until a smooth elastic dough forms. Cover and let it rise for about an hour, or until doubled in size.
(If you add a little salt to the dough, it will rise a bit faster)