recipe: croissants

Oh croissants, one of God’s greatest gifts to mankind.

This is my third, or fourth time making croissants, and each time they get better and better. I am no where near a well made bakery croissant, but dang, these are good. I filled some with cheeses, others with chocolate (highly recomended) and just left some plain. I love to do some ham and cheese when I have it on hand, what a perfect lunch.

I use Tartine’s recipe for croissants, you can find it here. Of course, who else would you bother following when it comes to pastry?