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Salzburg was amazing. We arrived from large, and seemingly sterile Vienna with a sigh of relief for the small vintage feel of Salzburg. Cozy and woodsie, whittled away in the mountains, this was the perfect little town. I spent the days strolling from cafe to cafe and shopping for shoes and hats along the beautiful streets. Some of my favorite memories here made in Salzburg including, eating at the oldest resultant in Europe, and doing a diy Sound of Music tour (here are some pictures of that from my sister). I highly recommend Salzburg! Keep your eye out for some cafe recommendations from Salzburg coming in the next few months!

recipe: fleur de sel chocolate chip cookies

Sweet and salty? Word.

Slightly adapted from this recipe.

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 2 cups chocolate chips
  • a couple tablespoons fleur de sel

Preheat oven to 375 degrees F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown, as soon as they are out of the oven sprinkle a light amount of fleur de sell on the hot cookies.

p.s. that’s my sister-in-law

ted & kelsey


Most people talk about how awesome their clients are, but when I say how amazing Ted and Kelsey are I mean it. I really mean it. They are great friends of mine, and I am honored and privileged to have spent a few hours with them to take these picutres of their loveliness.



-madey edlin