The Colosseum, The Coliseum, El Coloso…
My best friend and I went to Rome for a few days after the trip to Paris, Oxford, Normandy and London in June, out first ever trip abroad by ourselves.
This Thursday, my bestie and I hit our 5th country this year together, New Zealand; stay posted.
See photos of The Colosseum from my trip in 2011
I want to do weekly posts about food photography tips and tricks, what do you think?
To kick it off I want to talk the importance of light…
Sweet and salty? Word.
Slightly adapted from this recipe.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large egg
- 2 cups chocolate chips
- a couple tablespoons fleur de sel
Preheat oven to 375 degrees F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown, as soon as they are out of the oven sprinkle a light amount of fleur de sell on the hot cookies.
p.s. that’s my sister-in-law
Most people talk about how awesome their clients are, but when I say how amazing Ted and Kelsey are I mean it. I really mean it. They are great friends of mine, and I am honored and privileged to have spent a few hours with them to take these picutres of their loveliness.
Wooooohooooo Madey Edlin.photographer has a Facebook page! CHECK IT OUT!
Be sure to *like* it, and the wall looks bare. You should write a note
Thanks to all who have already liked it!