Alright guys, here we are the second week into our Nutella Tuesday series. What do you all think? Are you liking this series? Today we have a Nutella mousse topped with cream –of course. Pretty wonderful, I mean it’s chocolate folded into whipped cream chilled and topped with more whipped cream. I love mousse, if I am ordering a dessert at a restaurant and there is a mousse on the menu, chances are I will order it. What is there not to love. Chocolate + cream. So please, partake, and make this Nutella recipe.
Inspired by Nutella 30 Best Recipes
1 1/3 cup chopped dark chocolate
1/3 + 1/2 cup cream, deviled
3 tablespoons Nutella
Pour the chocolate into a heat proof bowl. Heat the cream until it’s simmering. Pour the hot cream over the chocolate and let it sit until melted. Stir in the Nutella, and let it cool. Whip the cream until soft peaks form, fold the cooled chocolate Nutella mixture. Pour the mousse into 4 small glasses. Chill until set, or overnight. Finish off the glasses with sweetened whipped cream, and garnish with Nutella and a hazelnut.