personal nutella banana crumble

I am sure you all have made commitments to eat very well in this new year, well I am here to dash those plans with a new blog series: Nutella Tuesday!

You probably know about my Nutella obsession. I still remember the first day I had it, it was in Ireland, and my life was forever changed. That was right when Nutella was getting popular in the States, so when I got home it seemed like everywhere I looked there was Nutella everything. Not much has changed since then Nutella is still a top trending flavor, and well deserving.

I recently bought the official Nutella cookbook. I will be basing and adapting recipes from that book as well as other Nutella recipes, to bring a series Nutella Tuesdays! What do you think? Do you like that idea for a series?

2 bananas, chopped into large pieces

about 2 tablespoons Nutella

1 tablespoon warm butter

1 teaspoon sugar

3 tablespoons flour

Heat the oven to 350.

Arrange the chopped bananas in a large oven proof bowl. Spread the Nutella on top of the bananas. In a mixing bowl, combine the butter, sugar, and flour together. Use your fingers to combine until the mixture looks like bread crumbs. Sprinkle onto the Nutellaed bananas. Bake for about 25 minutes or until the crumble starts to brown. Serve with sweetened whipped cream.

4 thoughts on “personal nutella banana crumble

  1. Pingback: healthy alternative nutella | Madey Edlin

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