{baked} french breakfast doughnuts

20130531-IMG_1186madeyedlinblog.com

Hello. I know it’s been weeks since I last blogged. And for that I’m sorry. I have been working and going to school, and as you can imagine, or know from experience, that takes up most of your waking hours. But, the other day I was able to have a little time to myself and make these bad boys. Yummy bad boys. Baked doughnuts with a cinnamon and sugar topping.

Please make these on a foggy morning and enjoy with a cup of coffee and thoughts on all things beautiful.

 

 

20130531-IMG_1182madeyedlinblog.com

P.S. My other doughnut recipe

Recipe from here, via pinterest

5 tablespoons unsalted butter, room temperature
1/2 cup sugar
1 egg, beaten
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoons salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup whole
3 tablespoons unsalted butter, melted
1/2 cup sugar
1 tablespoon cinnamon
Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside. Cream together butter and sugar until fluffy.  Add egg, and vanilla mix well.
Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.Fill donut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Makes 6-7 big donuts.
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3 thoughts on “{baked} french breakfast doughnuts

  1. Pingback: photo tip: backdrops | Madey Edlin

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