skillet cookie

20130412-IMG_3736madeyedlinblog.com

 

Think of this. A whole slice  of cookie, and not just any cookie, a cookie that is chewy on the edge, but soft toward the middle. Classic chocolate chip cookie flavor, elevated to the cast iron skillet. The chocolate chips melt down to the bottom almost creating a 100% chocolate crust. The pure butter flavor is mingling with chocolate and vanilla is always a crowd pleaser.

And another AWESOME thing about a skillet cookie: there is non of this stupid scooping out drops of cookie dough onto cookie sheets. I hate that part, normally I make the dough and my mom scoops it onto the sheets. So this fixes that problem.

Anyway, some links:

Bacon Van Gough 

Got Bill Grander’s newest book for my birthday. Love Bill!

A recipe I wrote for The Nourishing Gourmet blog

Newest blog crush: My New Roots

100 rules for dinner (via A Cup of Jo)

Crepe cones (Via Oh Joy!)

Adapted from Nestle Pie recipe

3/4 cup butter, softened

1/2 cup brown sugar

1/2 cup sugar

2 eggs

1 teaspoon vanilla

1/2 flour

1 cup chocolate chips

 

Heat oven to 325. Grease a 10″ cast iron skillet.

Cream the butter and sugars together very, very well. Add the vanilla and eggs. Then fold in the flour, and chocolate chips. Smooth into the prepared skillet. Cook for about 25 minutes, or until it’s a solid golden color on top.

 

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