zucchini fritters

Zucchini Fritters (1 of 2)

I made these to go along side my quinoa patties, the combination of the two go quite nicely together. If you’re serving these on their own I strongly suggest making the yogurt sauce to accompany them if you’re not planning on taking them to school or work. Sliced cucumber goes very well layered on top of the fritter and finished with a dollop of yogurt sauce.

2 zucchinis, grated

1/2 onion, finally chopped

1/2 cup whole wheat pastry flour

1/2 jalapeƱo

2 eggs

salt

pepper

olive oil

a pinch cumin

Mix everything together in a mixing bowl until completely incorporated with each other.

Heat a cast iron skillet (if available) over medium high heat with enough olive oil to give the pan a good layer of oil. Spoon about 2-3 tablespoons of the fritter min into the hot oil. Cook until lightly browned on one side, flip and cook until brown on the other side. Serve warm with yogurt sauce.

Zucchini Fritters (2 of 2)

Yogurt sause

1/2 cup greek yogurt

2 tablespoons olive oil

salt

pepper

Mix everything in a small bowl.

About these ads

One thought on “zucchini fritters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s