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recipe: brie and apple baguettes

My lovely readers!

I am back stateside! I am so excited to show you what I have learned about food durning my trip, and also share my picture with you!

To kick off the string of French food, that I assure you is coming, is a
baguette sandwich. My sister and I had this on a small town right outside Omaha beach. We decided to recreate it tonight for dinner. And I must say, we nailed it. We were only missing the crash of the French seaside.

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Also, we added chicken to one of the sandwiches, you can see it on top. You can add meat, or leave it just cheese and apple!

1 large baguette,cut in half, or 2 small
1 granny smith apple, thinly sliced
1/2 large wedge brie, sliced
A handful baby spinach
Butter, softened
Course ground mustard

Slice the baguettes down the middle. Spread one side of the opened baguette with mustard, and the other with butter.
Arrange a thin layer of spinach inside each baguette. Add a layer of apples on top of the spinach, followed by the brie, finish with another layer of apple slices.

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I am super stoked to show you my pictures from my trip! It was an amazing trip! Inspirational with the foods I ate and the sights I saw.

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