Healthy, salty snack…
- 1/2 bunch kale, sliced into 1/3rds, washed and stem removed
- olive oil
Wash the kale. Spin dry. Spread out the washed kale on a large cookie sheet, douce with a good amount of olive oil, and salt. Bake for about 30 minutes, or until the kale is crispy and has lost all of it’s color. Drain on a paper towel.