recipe: kale chips

Healthy, salty snack…



  • 1/2 bunch kale, sliced into 1/3rds, washed and stem removed
  • olive oil
  • salt


Wash the kale. Spin dry. Spread out the washed kale on a large cookie sheet, douce with a good amount of olive oil, and salt. Bake for about 30 minutes, or until the kale is crispy and has lost all of it’s color. Drain on a paper towel.


4 thoughts on “recipe: kale chips

  1. Pingback: Saute├ęd Kale and Apple ~ The New Side… | Once in Love with Amy's Food Blog – Love, Live, Eat!

  2. Pingback: Kale Chips | A HEALTHY LIFE FOR ME

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