I have never made a monte cristo before, I have had it in restaurants, so I decided to make one myself. This is my version of a monte cristo.

Many flavors make up this sandwich, spicy cheese, sweet jam, and the aged parmesan, I love conflicting flavors right now. So interesting, and yummy.

• 2 slices sourdough bread
• 3 slices prosciutto
• cheddar cheese
• parmesan cheese
• pepper jack cheese
• handful baby spinach
• tablespoon dijon mustard
• tablespoon peach jam
• 1 egg
• splash milk
• butter

Whisk the egg and milk in a small bowl, transfer to a plate.

Build the sandwich, layer cheeses, and prosciutto on the bread. Heat a small skillet over medium heat skillet and melt a tablespoon of butter in it. Dip each side of the sandwich in the egg mixture. Place the sandwich in the skilet, put a plate ontop, and then a heavy can on top of the plate (to create a pinene effect). Cook on each side until lightly browned, and cheeses are melted.

Open the sandwich, spread one pieace of the bread with a heavy layer of mustard, and the other with jam, then  add spinach.

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yum.

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Cheers!!

-me