So rich, so good, and so excited for my brother!
- 16 oz dark chocolate (chopped)
- 1/3 cup heavy cream
- 2 shots freshly pulled espresso
- 1 teaspoon vanilla
- cocoa powder (for finishing)
Heat cream to a simmer. Pour chocolate into a heatproof bowl. Pour (heated) cream, espresso, and vanilla over chocolate, let sit a couple minutes. Stir to completely combine and silky. Pour into into a 8×8 pan, chill for 2 hours or until hard.
Roll chilled chocolate into teaspoon sized balls. Roll in cocoa powder. Keep chilled until ready to serve.