I made these for my brother’s engagement party last weekend. Soooo goood. Though most of you know that I am a sucker for coffee and chocolate. How can you go wrong?
So rich, so good, and so excited for my brother!
- 16 oz dark chocolate (chopped)
- 1/3 cup heavy cream
- 2 shots freshly pulled espresso
- 1 teaspoon vanilla
- cocoa powder (for finishing)
Heat cream to a simmer. Pour chocolate into a heatproof bowl. Pour (heated) cream, espresso, and vanilla over chocolate, let sit a couple minutes. Stir to completely combine and silky. Pour into into a 8×8 pan, chill for 2 hours or until hard.
Roll chilled chocolate into teaspoon sized balls. Roll in cocoa powder. Keep chilled until ready to serve.
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yumm
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cheers!
-me
YUM!!!!!!!!! You’ve done it again!
ohhh. they look lovely!! I’m def gonna try this recipe!
Looks like you’ve gone and done it again Madey! My taste buds are all a twitter to try this recipe out! Sweet!
Coffee and chocolate together? Sounds like an absolute winner to me… love!